Let us introduce you to our new summer menu
Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
New: Veggie Spring Rolls with Almond Ginger Sauce
Heaps of fresh herbs, shaved vegetables and light rice noodles, wrapped up all ready for a spicy, tangy almond ginger sauce.
Ethiopian Konga natural Yirgacheffe
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.
| in coffee
New: Mango Black Tea
Returning just in time for spring — our refreshing black tea with flavors of juicy mango and passion fruit. An ideal balance of tart and sweet.
| in drinks
Flavours from all around the world
The food at Spoon is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.
Camping, S’mores & Hot Chocolate
Are you a camper? Growing up, camping was something we looked forward to every summer. One of my favorite things about camping is making s’mores.
| in drinks
Hazelnuts and raisin sticks. Need we say more?
Long, slender and classic, the bread sticks feature a shatteringly crisp crust and a tender, supple crumb.